Sweet Potato Stuffing with Sausage {Paleo, Whole30} - (2024)

This Sweet Potato Stuffing was sponsored by Jones Dairy Farm and all opinions are my own, as always.

This delicious Paleo Sweet Potato Stuffing with Jones Dairy Farm All Natural Sausage, apples and cranberries has all the flavor of traditional Thanksgiving stuffing but is grain free, gluten free, dairy free and Whole30compliant too! Toasty, roasted sweet potatoes and savory sausage form the base of this favorite holiday side dish.

Thanksgiving is my favorite holiday. No surprise there, I know I’ve said it before! I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

And sure, over the past several years our holiday table started looking a little bit different as many of my Paleo favorites started taking over. It’s surprisingly easy to make many of your Thanksgiving favorites so much healthier yet with ALL the traditional flavors you expect at the holiday table.

My favorite side dish was always stuffing, which is why I’ve made many paleo versions – it’s tough to pick a favorite! Today we’re going with toasty roasted sweet potatoes as the base with all natural sausage (because I can’t get enough!) from Jones Dairy Farm to keep it delicious and healthy, too.

What You Need To Make Paleo Sweet Potato Stuffing

You don’t need anything fancy to make this stuffing! Here’s a list of what you’ll need to make it happen:

• Sweet potatoes
• Avocado oil, or olive oil
• Sea salt and black pepper
• Ghee or coconut oil
• Onion
• Garlic
• Jones Dairy Farm Sugar Free Sausage Roll
• Apple
• Rosemary (fresh)
• Sage (fresh)
• Thyme leaves (fresh)
• Parsley (fresh)
• Dried cranberries, juice-sweetened for Whole30

How To Make Sweet Potato Stuffing

This recipe is truly easy to throw together – which is a lifesaver on Thanksgiving! You peel and chop the sweet potatoes, toss in oil and sea salt, and roast them in a single layer so they get nice and toasty.

While the potatoes roast, you cook the remaining ingredients on the stovetop. This won’t take any longer than the potatoes will take to roast. Once the potatoes are done, you toss everything together and bake it for about 15 minutes in a casserole dish to get everything nice and toasty.

This stuffing reheats very well in the oven too – so it’s no problem to make it ahead of time if you’re bringing it somewhere on Thanksgiving. Simply cover it with aluminum foil and reheat in a 400° F oven until heated through.

AboutJones Dairy Farm No Sugar All Natural Pork Sausage Roll

Jones Dairy Farm is a great go-to resource when you’re looking formeats with honest, clean labels and delicious ingredients.

Made with just four ingredients,pork, water, salt and hand-blended spices, their all natural, Certified Paleo and Gluten-Free pork sausage roll has absolutely no preservatives, MSG, sugar, binders or fillers.

Bulk pork sausage is easy to use in all your favorite recipes (like this stuffing!). And because it’s all-natural, low carb and full fat, it’s a perfect addition to a Paleo or keto diet.

You can find Jones Dairy Farm No Sugar All Natural Pork Sausage Roll in the freezer section of your local grocery store. Use their product locator to find their products near you!

I hope you’re ready for a seriously delicious, healthy, and festive side dish to add to this year’s holiday table! Preheat your oven and grab your ingredients because it’s time to start – let’s go!

Want More Recipes with Jones Dairy Farm’s No Sugar Breakfast Meats? Try One of These!

Butternut Squash Hash with Apples and Chicken Sausage

Bacon Sweet Potato Waffles

Bacon Cheeseburger Casserole

Zucchini Bacon Fritters

Turkey Sausage Spaghetti Squash Boats

Savory Tart with Ham and Broccoli

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