Subway Meatball Marinara Sub Recipe » Recipefairy.com (2024)

FAQs

What is in the meatball marinara Subway? ›

Comes with a generous helping of Italian-style meatballs bathed in our own tangy tomato marinara sauce (our founder's mom's secret recipe) served hot with your choice of fresh vegetables and condiments on freshly baked bread.

MEATBALLS Beef, water, bread crumbs (toasted wheat crumbs [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, soybean oil, yeast), textured soy protein concentrate, seasoning (dehydrated onion and garlic, salt, spice, dehydrated parsley, soybean oil), ...

I keep it classic with melty mozzarella cheese and sauce but you can go for onions, peppers, mushrooms, provolone, pepperoncini, jalapeños, parsley, sky's the limit!

Typically, a six-inch Meatball Marinara sandwich at Subway contains four meatballs, while a footlong sandwich contains eight meatballs.

Aside from meatballs, marinara sauce, and cheese, cooked bell peppers and onions are a delicious addition to meatball subs. To add them to your sub, thinly slice the onions and peppers and cook them in a little olive oil with salt and pepper over medium heat until they are tender-crisp.

Marinara sauce is a simple tomato sauce that is widely used in Italian-American cuisine. It is usually made with tomatoes, of course, aromatics which include garlic and onion, and some herbs.

Eggs: Eggs keep the meatballs from drying out and they act as a binding agent, which means they help hold the ingredients together. Cheese: You'll need a cup of freshly grated Romano cheese.

All of their food is real food. Now if you ask WHAT are they made out of, that's simple. Subway meatballs are made out of Turkey. They do that because for religious reasons, some people cannot eat beef or pork, so if you make them out of turkey, everyone can enjoy them.

Meatball Sub Sandwiches feature homemade meatballs covered in tangy marinara sauce, topped with gooey fontina (or mozzarella cheese) AND provolone cheese, all loaded on a hoagie roll! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor.

Do people put mayo on meatball sub? ›

Slice the sub buns in half, then spread some spicy mayo on each. Add the meatballs, then bake in the oven for about 10 minutes or until golden brown on top. Remove from the oven and add cucumbers, carrots, green onion, basil and a drizzle more sauce. Enjoy!

Toast up your french bread, top with meatballs, sauce, peppers and onions, tomatoes and fresh mozzarella. We like to add hot pepper rings.

Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato sauce, melted cheese, all on buttery toasted bread.

You can use any vegetables you have on hand, but in this recipe, they use broccoli, red peppers, and sweet potatoes. If you have the time to prepare these, you won't regret it. Jalapenos pair delightfully with meatball subs, and so why not serve them on the side?

Finally, toast the rolls to prevent them from getting too soggy with sauce. Of course, some crispy-gone-soggy bites are welcome, just as the cheese pulls, sauce drips and messy fingers are, too.

This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning.

Saladino tells us the meatballs don't contain just meat, eggs, and breadcrumbs like you'd make at home. Instead, nearly 40 ingredients, including textured soy protein and soy protein isolate are inside of them.

The Subway meatball sub, or as it's officially called, the Meatball Marinara, is a simple, Italian-style sandwich that features meatballs, marinara sauce and a sprinkle of Parmesan cheese all piled on top of an Italian sub roll.