Sourdough Bread Recipe Collection | What's Cooking America (2024)

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Sourdough Bread Recipe Collection – Sourdough Bread Machine Recipes

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Learn to make delicious homemade sourdough bread your whole family will enjoy. Making sourdough bread from a sourdough starter is so very easy to make with What’s Cooking America’s Sourdough Starter Recipe. Learn how easy it is to make your own homemade sourdough starter to use in your sourdough baking. My bread machine sourdough recipes make it so easy to make bread for your family. Enjoy our Sourdough Bread Recipe Collection!

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Sourdough Starter Recipe

Learn how to make, maintain, and use sourdough starter. A good sourdough starter can last for years, even decades, with the proper loving care! The starter (or sometimes called a sponge) is a flour and water mixture that contains the yeast used to rise the bread.

Did you know that the name sourdough comes from San Francisco and their famous sourdough breads?It is thought that French bakers brought sourdough techniques to Northern California during the California Gold Rush in the late 1800s. You can buy a San Francisco sourdough starter from Amazon.

Secrets to Using the Bread Machine

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I use my bread machine for only the dough cycle and then bake all my breads in the oven. All the recipes posted below have been personally baked and tasted by myself (unless otherwise noted). They look and taste like they came from the bakery!

Sourdough Bread Recipe Collection

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San Francisco-Style Sourdough French Bread- Version I
I’ve spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. I find that using my bread machine for the kneading process only, saves me a lot of time and saves my wrists.

San Francisco-Style Sourdough French Bread- Version II
The basic difference in this sourdough bread recipe and the San Francisco-Style Sourdough French Bread – Version I (above) is the addition of olive oil. The addition of oil helps your bread stay fresh longer. Also you do not preheat your oven when baking this sourdough bread.

Sheepherder Bread
My husband and I really like this version of sourdough bread. It is more dense than regular sourdough bread and makes a wonderful bread for toasting and sandwiches. Originally the Basque sheepherder’s made this bread in a cast-iron Dutch oven over the campfire.

Sourdough Anise-Rye Bread
I’ve adapted this sourdough bread recipe from World Sourdoughs From Antiquity, by Ed Wood. I have reworked this recipe by adding some instant active dry yeast, so only one (1) rise is needed.

Sourdough Ciabatta – Italian Slipper Bread
Ciabatta is an Italian word meaning “slipper.” This wonderful bread recipe is also know as Italian Slipper Bread. This bread has a crunchy crust with an extra-light interior. For an interesting and delicious variation, this bread can also be topped with your favorite pizza ingredients.

Sourdough Fruit Bread
This is a take off of my Breakfast Fruit Bread recipe. Since I have a sourdough starter that I am always feeding, I decided to convert the recipe to a sourdough bread recipe. My husband and I loved this bread! We couldn’t stop eating it!

Sourdough Moroccan Bread -Ksra Bread
Ksra is a Moroccan Anise Flatbread served usually as a midday meal. It is very similar to Indian Naan. Using this bread machine recipe makes it even easier to make.

Sourdough Olive Bread
I love this delicious sourdough bread with olives in it. Give it a try!

Sourdough Raisin Pumpernickel Bread
The sourdough starter gives moisture to this dark, dense pumpernickel bread. This bread is delicious anytime of day. It is so good, that it has become one of my favorite bread recipes. Some people will say this is not true sourdough bread because I add some instant yeast. I add the yeast to speed up the rising time. I still have the sourdough taste, and no one has ever seemed to know the difference.

Sourdough Rustic Bread
I adapted this recipe from the cookbook Nancy Silverton’s Breads from the LA Brea Bakery: Recipes for the Connoisseur, by Nancy Silverton and Laurie Ochoa.

Sourdough Semolina Bread
My husband loves the coarser texture of this sourdough bread recipe. He said to be sure and tell you that it is even better served with honey. As you can see, this sourdough bread recipe is a favorite in our house.

Sourdough Semolina Cornbread
This cornbread recipe came about because I didn’t have any regular cornmeal to make cornbread for a chili feed we had in our winery. Since I keep semolina flour in my pantry, I went to work with my creative mind. The result is this delightful Sourdough Semolina Cornbread.

Misc. Sourdough Recipes

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Sourdough Biscuits
Another great recipe to use your sourdough starter. Who doesn’t like biscuits?

Sourdough Cinnamon Rolls
These cinnamon rolls are wonderful – so easy to make in your Bread Machine and so rewarding!

Sourdough Pancakes
You couldn’t ask for an easier pancake recipe that this one, and the pancakes are so light that they “melt in your mouth.” My family loves these pancake, and it has become a tradition to make them when they come to visit.

Sourdough Pizza Dough
This sourdough pizza dough recipe is very easy to prepare and very delicious. Makes an outstanding crust for your pizza.

Sourdough Sugar Cookies
This delightful sourdough cookie recipe was shared with me by Michele Stephens of Newberg, Oregon. A wonderful and delicious way to use your sourdough starter!

Quick Bread Sourdough Recipes

Sourdough Banana Bread
I slightly adapted this delicious Sourdough Banana Bread from the outstanding cookbook, The Complete Sourdough Cookbook by Don and Myrtle Holm. This quick bread recipe is perfect as the bread is so moist with the sweet taste of bananas, and so easy to make.

Sourdough Banana Diabetic Bread
Low Gluten – Sugar Free – Diabetic Friendly

Sourdough Banana Zucchini Bread
This bread recipe is perfect as the bread is so so easy-to-make and delicious!

Sourdough Pumpkin Chocolate Chip BreadThe combination of pumpkin and chocolate with some of my sourdough starter in this bread is fantastic! I couldn’t stop eating this Sourdough Pumpkin Chocolate Chip bread.

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Sourdough Bread

Comments and Reviews

Sourdough Bread Recipe Collection | What's Cooking America (2024)

FAQs

Why is US sourdough bread better? ›

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

Is it cheaper to bake your own sourdough bread? ›

Yes it's cheaper to make your own sourdough at home, as oppose to buying it from a bakery. When you consider that sourdough is literally just flour, water and salt (including the sourdough culture), then depending on the type of flour you use, you could bake a loaf for as little as $1.

Is sourdough bread good for your stomach? ›

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

Why do you put baking soda in sourdough bread? ›

Baking soda or bicarbonate of soda can be used in sourdough bread to create a less sour loaf. Added after bulk fermentation, but before shaping, it can help to create a lighter, more fluffy loaf of sourdough.

Is it OK to eat sourdough bread everyday? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

What state makes the best sourdough bread? ›

What makes our crusty loaves of sourdough better than anywhere else? Boudin Bakery, established in 1849 — about the time when the California gold rush was just heating up — is credited with codifying the recipe for San Francisco sourdough bread.

Is bread flour or plain flour better for sourdough? ›

Bakers all over the world insist on using bread flour to create incredible homemade sourdough bread. It's prized for its high protein and gluten content, which typically gives sourdough bread recipes a lofty, high rise.

Should I use bread flour or all purpose for sourdough? ›

Bread flour is a high protein flour, usually made from hard wheat varieties. It contains about 12- 13% protein, depending on the brand. Because it's a “strong” flour, it's excellent for chewy bagels, artisan-style sourdough bread and anything else that needs structure and height.

Is it better to use bread flour for sourdough? ›

In a nutshell, these are the benefits of using high-protein white bread flour: Provides extra structure and support to a dough. Makes a dough that better handles long fermentation times before breakdown. Gives the final product a taller rise and more volume.

What is the healthiest flour for sourdough bread? ›

Compared to whole wheat flour, rye flour is said to be the most nutrient- and amylase-dense option for a sourdough starter. Overall, it has a lower gluten protein content than wheat flour, which means it produces slack, sticky, and dense doughs.

Can diabetics eat sourdough bread? ›

People with diabetes can eat sourdough bread or any other bread that fits into their dietary plan. That said, because sourdough has a lower glycemic index than other bread varieties, it can be a particularly good choice if you're watching your blood sugar levels.

What is the healthiest sourdough bread? ›

“The whole-grain sourdoughs have more fiber, protein and micronutrients, making them more filling and healthier for you overall,” says Natalie Rizzo, registered dietitian and nutrition editor at TODAY.com. When choosing a sourdough loaf, look for ones that have whole wheat, spelt or rye, Rizzo adds.

Why do you put vinegar in sourdough bread? ›

In fact the acidity is a dough conditioner that softens the texture of whole grains and makes the bread more pliable. Hack: apple cider vinegar. I often add about a tablespoon of ACV to bread as a dough conditioner. This doesn't affect the flavor much if at all.

Why do you spray sourdough with water before baking? ›

Wetting the dough causes the surface to steam. Covering it traps the moisture. This partnership stops the bread from drying out on the surface in the hot air of the oven and forming a premature crust. Your bread rises more and produces a richer colour, becoming glossy on the surface.

Why do you add sugar to sourdough bread? ›

The sugar encourages the flourishing of yeast relative to lactobacillus bacteria. The sugar puts stress on both the yeast and the bacteria, but the stress is less severe for the yeast.

Why is sourdough better in California? ›

Although you can make sourdough anywhere, the sourdough in San Francisco, California is world famous famous for its special unique flavor. Some of the flavor of California sourdough comes from lactic acid bacteria. San Francisco in particular is famous for its sourdough, so that particular bacillus is called L.

Is Aldi sourdough bread real sourdough? ›

ALDI has “real” sourdough bread (no yeast). Being somewhat gluten intolerant, I have found “real” sourdough works for me, no bloating etc.

Is sourdough the healthiest type of bread? ›

All types of sourdough are relatively healthy, says Largeman-Roth, but the healthiest type of bread — sourdough or otherwise — is whole wheat or whole grain. Whole-grain bread is made with flour containing the entire wheat kernel.

Why is US sourdough bread sour? ›

Sourdough bread's signature taste comes from friendly bacteria and yeast, which produce flavorful lactic and acetic acids in rising bread dough.

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